Keiko Uchida is closed 27 August–2 September for Notting Hill Carnival. Shipments will resume on 3 September, with a complimentary Hojicha Powder taster included on orders over £40.



Keiko Uchida is closed from 27 August – 2 September for Notting Hill Carnival. Orders placed after 12pm on 26 August will be dispatched from 3 September, with a complimentary Hojicha Powder taster included on orders over £40.

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Keiko Uchida

Sencha (Green Tea) - Sukiya (2026 Shincha - First Flush)

Regular price £26.00
Taxes included.
TypeTea Only

Yame, Fukuoka

70–75°C, 3–4g per cup, 60 seconds. 2–3 infusions.


A delicious sencha from Yame, Fukuoka, a region renowned for its high-grade shaded teas such as Gyokuro and Matcha. It has a wonderfully refreshing taste with natural sweetness. Cultivated in the foggy mountain village of Yame for nearly 80 years, this tea has become synonymous with exceptional quality.

80g Net.

Keiko Uchida is a deeply enthusiastic lover of Japanese tea and has a personal mission to introduce the very finest teas from Japan to a wider audience around the world. Her own collection brings together carefully selected teas that reflect the exceptional quality, character and traditions of Japanese tea.

Once opened store in an opaque, air tight container such as a tea caddy.


Gift Wrapping Service

For a special finishing touch, add our gift wrapping service to your cart and your order will be carefully wrapped in a reusable Japanese furoshiki cloth, reflecting the beauty and tradition of Japanese gift giving. Available for an additional £5.50.

Shipping & Returns

Delivery

We generally use Royal Mail for our deliveries:

  • UK Standard Delivery (dispatched in 3–5 working days) – £4.95
  • UK orders over £60 – FREE
  • Store Collection (1–2 working days) – FREE
  • EU Delivery – £19.00
  • US Delivery – from £15.00
  • Everywhere Else – from £16.00

Delivery times are estimates and may vary during busy periods or due to customs.

Customs & Import Charges


For EU orders under €150 (excluding shipping), VAT is collected at checkout. Orders over €150 may be subject to additional customs charges on arrival.

For deliveries outside the EU, any customs duties, taxes or import fees are the responsibility of the customer.

For full Delivery details, please see our Delivery & Returns Policy.

Returns

We want you to be happy with your purchase. If you’re not completely satisfied, we’re happy to help.

  • Full-price items: return within 14 days
  • Return postage: paid by the customer, unless the item is faulty, incorrect or not as described
  • Food items: unfortunately cannot be returned for hygiene and safety reasons

For full Returns details, please see our Delivery & Returns Policy.

Sencha (Green Tea) - Sukiya (2026 Shincha - First Flush)

£26.00
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How to Prepare Sencha

  1. Add 3–4g of sencha leaves per cup to a kyusu (Japanese teapot).
  2. Add 60–70ml of hot water per cup at around 70–75°C. A lower temperature will produce a milder and rounder taste, while higher temperatures will make the tea taste more brisk. If you enjoy a brisker tasting tea, a temperature of 85–90°C is suitable.
  3. Allow the tea to infuse for around 30–45 seconds, then pour evenly into cups. Be sure to empty the teapot completely.
  4. The same leaves can be used for 2–3 infusions. For the second infusion, use slightly hotter water and steep briefly for 10 seconds.