Sencha
Sencha is a traditional Japanese non-fermented green tea and one of the most popular teas in Japan. Our premium Sencha offers a range of flavours, from rich umami to natural sweetness. Experience the finest Japanese Sencha, sourced directly from the renowned tea-growing regions of Uji and Yame.
How to Prepare Sencha
Frequently Asked Questions
What makes Sencha different from other Japanese green teas?
Sencha is grown in plenty of sunlight and has a fresh, clean character, with flavours ranging from light and delicate to sweet and rich in umami. Unlike Gyokuro, which is shaded before harvesting, Sencha offers a more everyday style of Japanese green tea.
Why do different Senchas taste so different?
The flavour and aroma of Sencha vary according to the region where it is grown, the timing of the harvest and the way the leaves are produced. Some Senchas are light and fragrant, while others have a deeper, sweeter and more pronounced umami character.
What is Shincha?
Shincha is the first harvest of the year's Sencha crop, traditionally picked in spring. It is prized for its fresh, vibrant character and delicate sweetness, and is one of the most anticipated teas of the Japanese tea year.
