Genmaicha Tea
Genmaicha is a traditional Japanese green tea blended with roasted brown rice and puffed rice. It is widely enjoyed in Japan as an everyday tea, known for its gentle, nutty flavour and the balance between the freshness of green tea and the warm, toasted character of the rice.
How to Prepare Genmaicha
Frequently Asked Questions
What does Genmaicha taste like?
Genmaicha has a gentle, nutty flavour, with the fresh sweetness and umami of green tea balanced by the warm, toasted character of roasted rice.
What is the difference between Sencha and Bancha Genmaicha?
Genmaicha can be made with different types of green tea. Sencha uses younger, sweeter leaves and tends to produce a more refined and umami-rich tea, while Bancha uses more mature leaves and has a lighter, more straightforward character.
How should I brew Genmaicha?
Genmaicha can be brewed with relatively hot water to bring out the aroma of the roasted rice. We recommend 7–9g of tea for 3 servings, using 70–75°C water for a softer flavour or 85–90°C for a more pronounced taste, and steeping for around 60 seconds.
