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Keiko Uchida

Organic Hojicha Powder - Yuzuki

Organic Hojicha Powder - Yuzuki

£18.00
£18.00
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This Hojicha powder (made from roasted green tea) includes both the leaves and stems, giving it wonderful depth of flavour. 

With this ultra fine powder, you can make delicious hojicha lattes, as well as bake delicious hojicha cakes and other sweet treats.

Hojicha Latte Recipe: 

  1. Use 2g (1 Teaspoon) of Organic Hojicha Powder
  2. Pour 70ml of 80 degrees water (boiling water might burn the taste) 
  3. Whisk (ideally with bamboo whisk to avoid metallic aftertaste but not essential)
  4. Add warmed milk (Our Tea Master Keiko recommends Oat Milk or Bonsoy Soy Milk as it is a nice filler but any preferred milk can be used)
  5. You can add sweeteners (optional)

Each personal palette is different so the amounts of powder and ratio to milk can be altered. 

Please note that all best before dates are in the Japanese format YYYY.MM.DD


JAS, EU and USDA Organic Certified.

100g Net

How to Brew

About Keiko Uchida

Keiko Uchida is a deeply enthusiastic lover of Japanese tea and has a personal mission to introduce the very finest teas from Japan to a wider audience around the world. Her own collection brings together carefully selected teas that reflect the exceptional quality, character and traditions of Japanese tea.

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