Keiko Uchida
Kuki Hojicha (Roasted Green Tea) - Shiratama
Yame, Fukuoka
90-100°C, 3–4g per cup, 30 seconds. 2–3 infusions.
- Description
- About the Producer
- Storage & Care
From the renowned tea-growing region of Yame in Fukuoka Prefecture, this Kamairicha Kuki Hojicha reflects the quiet craft of a small, family-run garden where tradition is preserved through careful, generational knowledge. Hand-roasted in small batches, it brews to a soft, light caramel colour—clear, warm, and inviting.
This tea brings together two distinct styles. Kamairicha, a rare pan-fired green tea, is crafted without steaming, resulting in a smoother, less astringent cup with a gentle, rounded sweetness. It is paired with kuki hojicha, made from the stems and twigs of the tea plant and lightly roasted to enhance natural sweetness while reducing caffeine. The result is a tea that is both delicate and comforting.
The flavour is light, sweet, and mellow, with elegant caramel undertones and a clean, refined finish. Naturally low in caffeine, it is easy on the body, often enjoyed for its calming, soothing qualities.
80g Net.
BBD is in the format: DD/MM/YYYY
Keiko Uchida is a deeply enthusiastic lover of Japanese tea and has a personal mission to introduce the very finest teas from Japan to a wider audience around the world. Her own collection brings together carefully selected teas that reflect the exceptional quality, character and traditions of Japanese tea.
Once opened store in an opaque, air tight container such as a tea caddy.
Gift Wrapping Service
For a special finishing touch, add our gift wrapping service to your cart and your order will be carefully wrapped in a reusable Japanese furoshiki cloth, reflecting the beauty and tradition of Japanese gift giving. Available for an additional £5.50.
Shipping & Returns
Delivery
We generally use Royal Mail for our deliveries:
- UK Standard Delivery (dispatched in 3–5 working days) – £4.95
- UK orders over £60 – FREE
- Store Collection (1–2 working days) – FREE
- EU Delivery – £19.00
- US Delivery – from £15.00
- Everywhere Else – from £16.00
Delivery times are estimates and may vary during busy periods or due to customs.
Customs & Import Charges
For EU orders under €150 (excluding shipping), VAT is collected at checkout. Orders over €150 may be subject to additional customs charges on arrival.
For deliveries outside the EU, any customs duties, taxes or import fees are the responsibility of the customer.
For full Delivery details, please see our Delivery & Returns Policy.
Returns
We want you to be happy with your purchase. If you’re not completely satisfied, we’re happy to help.
- Full-price items: return within 14 days
- Return postage: paid by the customer, unless the item is faulty, incorrect or not as described
- Food items: unfortunately cannot be returned for hygiene and safety reasons
For full Returns details, please see our Delivery & Returns Policy.
Kuki Hojicha (Roasted Green Tea) - Shiratama
How to Prepare Hojicha
- Add 3–4g of hojicha leaves per cup to a kyusu (Japanese teapot).
- Add 80ml of freshly boiled water per cup at around 100°C.
- Allow the tea to infuse for around 30 seconds, without stirring or disturbing the tea leaves.
- Pour evenly into cups, making sure to empty the teapot completely. The same leaves can be used for 2–3 infusions.
Discover More
- Tea Ware
- Matcha
- Japanese Tea