Ippodo
Kuki Hojicha (Roasted Stems Tea)
Uji, Kyoto
90-100°C, 3–4g per cup, 30 seconds. 2–3 infusions.
- Description
- About the Producer
- Storage & Care
Made from roasted green tea leaf stems, Kuki Hojicha has a rich, toasted aroma, without any bitterness. If you like Hojicha, then why not give Kuki Hojicha a try! Kuki Hojicha has a milder, sweeter flavour than regular Hojicha.
The roasting process removes a lot of the caffeine, making Kuki Hojicha an ideal tea for those wanting to reduce their caffeine intake. Enjoy it either hot or chilled, morning or night. Up to three pots of tea can be made with the same stems, with each pot bringing out a slightly different flavour.
Please note that all best before dates are in the Japanese format YY.MM.DD
100g Net.
Ippodo is one of the most respected tea merchants / makers in Japan - and has been producing green and matcha tea in Kyoto since 1717. They now have luxury teahouses across Japan and in New York. They don’t just sell top quality tea, but are very active in communicating narratives and ideas about tea culture and tastes around the world.
Once opened store in an opaque, air tight container such as a tea caddy.
Gift Wrapping Service
For a special finishing touch, add our gift wrapping service to your cart and your order will be carefully wrapped in a reusable Japanese furoshiki cloth, reflecting the beauty and tradition of Japanese gift giving. Available for an additional £5.50.
Shipping & Returns
Delivery
We generally use Royal Mail for our deliveries:
- UK Standard Delivery (dispatched in 3–5 working days) – £4.95
- UK orders over £60 – FREE
- Store Collection (1–2 working days) – FREE
- EU Delivery – £19.00
- US Delivery – from £15.00
- Everywhere Else – from £16.00
Delivery times are estimates and may vary during busy periods or due to customs.
Customs & Import Charges
For EU orders under €150 (excluding shipping), VAT is collected at checkout. Orders over €150 may be subject to additional customs charges on arrival.
For deliveries outside the EU, any customs duties, taxes or import fees are the responsibility of the customer.
For full Delivery details, please see our Delivery & Returns Policy.
Returns
We want you to be happy with your purchase. If you’re not completely satisfied, we’re happy to help.
- Full-price items: return within 14 days
- Return postage: paid by the customer, unless the item is faulty, incorrect or not as described
- Food items: unfortunately cannot be returned for hygiene and safety reasons
For full Returns details, please see our Delivery & Returns Policy.
Kuki Hojicha (Roasted Stems Tea)
How to Prepare Hojicha
- Add 3–4g of hojicha leaves per cup to a kyusu (Japanese teapot).
- Add 80ml of freshly boiled water per cup at around 100°C.
- Allow the tea to infuse for around 30 seconds, without stirring or disturbing the tea leaves.
- Pour evenly into cups, making sure to empty the teapot completely. The same leaves can be used for 2–3 infusions.
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