Keiko Uchida
Gyokuro - Hagoromo
Yame, Fukuoka
50–60°C, 3g per cup, 90-120 seconds. 2–3 infusions.
- Description
- About the Producer
- Storage & Care
This exceptional gyokuro comes from Yame, the region most revered for producing Japan's finest shaded green teas. Yame gyokuro is celebrated for its deep umami, natural sweetness and velvety body, qualities shaped by a misty climate, mineral-rich soils and generations of skilled craftsmanship.
Produced as a true Hon Gyokuro, the tea bushes are shaded beneath traditional rice straw for several weeks before harvest. This meticulous method increases amino acids, enhances sweetness and umami, and creates an exceptionally smooth, balanced cup.
The infusion is rich and silky, with fresh vegetal notes giving way to elegant layers of seaweed and kombu, followed by a long, clean umami finish.
Meaning "jade dew", gyokuro is Japan's most prestigious loose-leaf green tea. Naturally rich in L-theanine and antioxidants, it offers calm, focused energy alongside remarkable depth of flavour. Keiko Uchida's Yame Gyokuro is a beautiful expression of place, tradition and craftsmanship.
50g Net.
Keiko Uchida is a deeply enthusiastic lover of Japanese tea and has a personal mission to introduce the very finest teas from Japan to a wider audience around the world. Her own collection brings together carefully selected teas that reflect the exceptional quality, character and traditions of Japanese tea.
Once opened store in an opaque, air tight container such as a tea caddy.
Gift Wrapping Service
For a special finishing touch, add our gift wrapping service to your cart and your order will be carefully wrapped in a reusable Japanese furoshiki cloth, reflecting the beauty and tradition of Japanese gift giving. Available for an additional £5.50.
Shipping & Returns
Delivery
We generally use Royal Mail for our deliveries:
- UK Standard Delivery (dispatched in 3–5 working days) – £4.95
- UK orders over £60 – FREE
- Store Collection (1–2 working days) – FREE
- EU Delivery – £19.00
- US Delivery – from £15.00
- Everywhere Else – from £16.00
Delivery times are estimates and may vary during busy periods or due to customs.
Customs & Import Charges
For EU orders under €150 (excluding shipping), VAT is collected at checkout. Orders over €150 may be subject to additional customs charges on arrival.
For deliveries outside the EU, any customs duties, taxes or import fees are the responsibility of the customer.
For full Delivery details, please see our Delivery & Returns Policy.
Returns
We want you to be happy with your purchase. If you’re not completely satisfied, we’re happy to help.
- Full-price items: return within 14 days
- Return postage: paid by the customer, unless the item is faulty, incorrect or not as described
- Food items: unfortunately cannot be returned for hygiene and safety reasons
For full Returns details, please see our Delivery & Returns Policy.
Gyokuro - Hagoromo
How to Prepare Gyokuro
- Add 3g of gyokuro leaves to a kyusu (Japanese teapot).
- Add 60ml of water at around 50–60°C.
- Allow the tea to infuse for around 90 seconds to 120 seconds, then pour evenly into cups. Be sure to empty the teapot completely.
- The same leaves can be used for 2–3 infusions. For the second infusion, use slightly hotter water and steep briefly for 10 seconds.
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