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Marukyu Koyamaen

Yugen

Yugen

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£25.00
£25.00
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*Important* Due to high demand, we are currently limiting purchases a maximum of 1 unit per order. We greatly appreciate your understanding and support.

Yugen

A mild and gentle tea, perfect for everyday drinking whilst still providing a wonderful flavour and aroma. A great tea for those who haven't tried matcha before. This matcha is also known as Kitsho.

Please note that all best before dates are in the Japanese format YY.MM.DD as indicated on the side of each tin. 

20g Net.

Usucha (Thin Matcha):

We recommend you use not quite boiling water, around 80°C works well.If you are using a chashaku (a Japanese bamboo teaspoon) we recommend 2 scoops, or 1 scoop from an ordinary teaspoon (approx. 1.5g)

1. Add 2 scoops of matcha powder to your tea bowl or cup.

2. Pour around 70ml of not quite boiling water into the tea bowl.

3. Whisk the matcha with a chasen (Japanese bamboo whisk) or a small whisk, for about 15 seconds until smooth and slightly foamy.

How to Store

About the Best Before Date

Our best before dates follow the Japanese system (YY/MM/DD). You can find the best before date on the bottom of the tin.

Our tea is produced by some of the most prestigious tea makers in Japan. As they take great pride in their Matcha, they give it a six month best before date once ground.

About the Tea Maker

Marukyu Koyamaen

Marukyu Koyamaen is one of the most prestigious tea makers in Japan, having been producing matcha tea since 1704.  Having developed the original production system, they now use a combination of modern and traditional processes to maintain as many historic elements as possible. They don’t grind matcha tea manually anymore, but they do use traditional stones. Supplying top tea ceremony schools, high ranking shrines and temples, and top hotels, they’ve won numerous tea competition awards.

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