The Art of Tea

This beautifully crafted book delves deep into the world of Japanese tea, offering readers a comprehensive exploration of the art, tradition, and philosophy behind this timeless practice. Supervised and written by renowned tea master Muneyuki Kitami, Art of Tea provides expert insights into the intricate rituals of tea preparation, as well as the cultural significance that surrounds it in Japan. The stunning photography by Tadayuki Minamoto captures the serene beauty of tea ceremonies, tea gardens, and the tools involved, transporting readers into a world of tranquility and mindfulness.

With a thoughtful translation by Rosa Akino, the book invites both novice tea lovers and seasoned enthusiasts alike to experience the profound essence of Japanese tea. From the selection of tea leaves to the mastery of the tea ceremony, this book is an ode to the elegance and simplicity that define Japanese tea culture. Perfect for anyone seeking to deepen their understanding of tea or those who appreciate the art of fine living, Art of Tea is a captivating journey through one of Japan’s most revered traditions.

Number of pages: 152 

Size: L 14cm

Language(s): Japanese and English

Contents:

• Kokoro- Heart
• Cha | Kaishi- Tea, Sweets
• Chadōgu- Tea Utensils
• Chasitsu-| Roji- Tearoom, Tea Garden
• Kata- Form
• Kisetsu no Cha- Tea of the Season