Premium Kazuho Chasen (Bamboo Whisk)

A premium bamboo whisk, handmade in Japan.

Each chasen is crafted from a single piece of high-quality, white Japanese bamboo, ensuring a unique, eco-friendly whisk with every creation. The bamboo is air-dried, free from pesticides and bleach, and made without glue, preserving its natural integrity.

How to Make Perfect Matcha:

We recommend you use not quite boiling water, around 80°C works well.

If you are using a chashaku (a Japanese bamboo teaspoon) we recommend 2 scoops, or 1 scoop from an ordinary teaspoon (approx. 1.5g)

1. Add 2 scoops of matcha powder to your tea bowl or cup.
2. Pour around 70ml of not quite boiling water into the tea bowl.
3. Whisk the matcha with the chasen in an 'M' shape for about 15 seconds until smooth and slightly foamy.
4. Relax and enjoy!

To keep your chasen in the best condition, we recommend you soak the prongs in warm water before each use.

Rinse in hot water after use. You can also wash in soapy water every now and then.

Bamboo is a natural material and can split if it is dried out. Store in a cool place.