How To Care For Japanese Kitchen Utensils | Japanese & English

Japanese knives, chopsticks, lacquer bowls and bamboo baskets are internationally renowned for being of high quality and durability. The most important aspect of such Kitchen Utensils, is the Japanese way of caring for them. This bilingual Japanese and English guide covers all one needs to know to preserve their kitchen utensils quality to reward your cooking with the best tools. 

Number of Pages: 143 pages

Size: L 23cm 

Language(s): Japanese and English 

Contents:

• Wooden & Bamboo Utensils
• Earthen Utensils
• Metal Utensils (Including Yamada wok)