Hand Thrown Black Shiboridashi (Tea Pot) from Tokoname

• Dimension: 60ml
• Region: Aichi
• Technique: Hand thrown
• Care: Not suitable for dishwasher or microwave

This hand-thrown shiboridashi was made in Tokoname, Aichi Prefecture by Gyokko of Gyokou Toen. The maker's mark is stamped on the underside.

A shiboridashi is a traditional Japanese teapot without a handle, designed specifically for brewing premium Japanese teas at lower temperatures. It is particularly suited to gyokuro, which is typically brewed at around 50°C to bring out its natural sweetness and rich umami while avoiding bitterness.

The wide, shallow shape allows the tea leaves plenty of space to open, helping the water gently extract their flavour. A fine ceramic mesh filter strains the leaves cleanly, allowing every last drop of tea to be poured.

Like many traditional Tokoname teapots, this shiboridashi is made from iron-rich, unglazed clay. Tokoname has been one of Japan's most important pottery centres for centuries, and its clay is prized for tea ware. The iron in the clay is said to soften bitterness and allow the sweeter, more delicate flavours of the tea to shine through. With regular use, the surface gradually develops a beautiful natural lustre unique to each owner.

Its compact 60ml capacity makes it ideal for preparing gyokuro in the traditional Japanese way.

How to care for your shiboridashi:

• After use, discard the tea leaves and rinse thoroughly with warm running water.
• Do not use soap or detergent.
• If tea leaves become caught in the ceramic filter, gently remove them with a soft brush or cloth. Avoid applying pressure, as the filter is delicate.
• Allow the shiboridashi to dry completely before storing

60 ml