An Illustrated Guide to Japanese Cooking and Annual Events [Bilingual]

This comprehensive bilingual Japanese and English book is a guide to the intricately intertwined aspect of Japanese festivals and complementary cooking. Explore classic dishes and confectionary and become informed on edible wild plants tea, chopsticks manners, tableware and all things sushi. Find the connection of Japanese seasonal annual events from New Years to flower and lantern festivals to agricultural dishes. 

Number of Pages: 158

Size: 21cm

Language(s): Japanese and English

Contents: 

• Course Dishes andClassic Dishes
• Noodles
• Sushi
• Ingredients of Soup Stock
• Herbs and Spices
• Edible Wild Plants
• Confectionery and Seasonal Confectionery
• Tea
• Alcoholic Drink 
• Porcelain and Ceramics
• Tableware
• Tea Utensils and Powdered Green Tea Utensils 
• Kitchen Utensils, Cookware and Chopsticks
• New Year
• Festival of Seven Herbs
• Setsubun
• Girls' Doll Festival
• Boy's Festival
• Summer Passage Ritual
• Tanabata Festival
• Bon Festival
• Moon-viewing 
• Chrysanthemum Festival
• New Year's Eve