Keiko Uchida is closed 27 August–2 September for Notting Hill Carnival. Shipments will resume on 3 September, with a complimentary Hojicha Powder taster included on orders over £40.



Keiko Uchida is closed from 27 August – 2 September for Notting Hill Carnival. Orders placed after 12pm on 26 August will be dispatched from 3 September, with a complimentary Hojicha Powder taster included on orders over £40.

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Koji Inoue

Wide Tea Bowl

Regular price £180.00
Taxes included.

Handcrafted by Koji Inoue in Saga, this Chawan tea bowl reflects the quiet beauty and simplicity at the heart of traditional Japanese ceramics. Made from natural clay with an earthy, warm tone, this piece celebrates the beauty of unaltered materials and the subtle character created through the firing process.

The wide rim provides ample space for whisking matcha, making it ideal for tea enthusiasts while enhancing the balance and presence of the bowl. The untouched natural texture of the clay brings a sense of warmth and versatility, allowing it to complement any setting with effortless charm.

Combining functionality with understated elegance, this chawan reflects Koji Inoue’s appreciation for traditional Karatsu aesthetics, where natural materials and thoughtful craftsmanship create a timeless piece for everyday tea rituals.

This item comes with its own wooden box and tied in a traditional Japanese ribbon.

Dimensions

12 cm D x 8 cm H

Region

Karatsu, Saga Prefecture, Japan

Care

As each item is handmade and fragile, we encourage you to hand wash only as it is not suitable for dishwasher or microwave.

Shipping & Returns

Delivery

We generally use Royal Mail for our deliveries:

  • UK Standard Delivery (dispatched in 3–5 working days) – £4.95
  • UK orders over £60 – FREE
  • Store Collection (1–2 working days) – FREE
  • EU Delivery – £19.00
  • US Delivery – from £15.00
  • Everywhere Else – from £16.00

Delivery times are estimates and may vary during busy periods or due to customs.

Customs & Import Charges


For EU orders under €150 (excluding shipping), VAT is collected at checkout. Orders over €150 may be subject to additional customs charges on arrival.

For deliveries outside the EU, any customs duties, taxes or import fees are the responsibility of the customer.

For full Delivery details, please see our Delivery & Returns Policy.

Returns

We want you to be happy with your purchase. If you’re not completely satisfied, we’re happy to help.

  • Full-price items: return within 14 days
  • Return postage: paid by the customer, unless the item is faulty, incorrect or not as described
  • Food items: unfortunately cannot be returned for hygiene and safety reasons

For full Returns details, please see our Delivery & Returns Policy.

Wide Tea Bowl

£180.00
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Koji Inoue

Born in Karatsu in 1974, Koji Inoue has dedicated his life to mastering traditional Japanese ceramics.

He graduated in 1999 from Tama Art University, specialising in Craft Design (Metal Course), and continued as a research student in the same field. In 2002, he completed his studies at Arita Ceramics College and apprenticed under Jun Isezaki, a renowned Bizen potter, from 2002 to 2005.

In 2006, Koji began working at the Kyozangama Kiln, established by his father, Touya Inoue, who had been a potter and artist with a deep connection to Karatsu ware. Under his father's guidance, Koji transitioned from his previous experiences to fully immerse himself in the legacy of traditional Karatsu pottery. After his father's passing in 2013, Koji continued the family tradition and worked diligently to refine his own distinctive style, focusing on the deep aesthetics and techniques his father had fostered.

Koji's ceramics, characterised by their clean forms and rich glazes, reflect his deep appreciation for traditional aesthetics. His work has been recognised at prestigious events, including the "Tea Ceremony Art Exhibition" at the Tanabe Museum of Art. His personal interest in the tea ceremony further enriches his creations, blending functionality with artistic expression.

Other works by Koji Inoue