Keiko Uchida
How To Care For Japanese Kitchen Utensils | Japanese & English
Japanese knives, chopsticks, lacquer bowls and bamboo baskets are internationally renowned for being of high quality and durability. The most important aspect of such Kitchen Utensils, is the Japanese way of caring for them. This bilingual Japanese and English guide covers all one needs to know to preserve their kitchen utensils quality to reward your cooking with the best tools.
Number of Pages: 143 pages
Size: L 23cm
Language(s): Japanese and English
Contents:
- Wooden & Bamboo Utensils
- Earthen Utensils
- Metal Utensils (Including Yamada wok)
Gift Wrapping Service
For a special finishing touch, add our gift wrapping service to your cart and your order will be carefully wrapped in a reusable Japanese furoshiki cloth, reflecting the beauty and tradition of Japanese gift giving. Available for an additional £5.50.
Shipping & Returns
Delivery
We generally use Royal Mail for our deliveries:
- UK Standard Delivery (dispatched in 3–5 working days) – £4.95
- UK orders over £60 – FREE
- Store Collection (1–2 working days) – FREE
- EU Delivery – £19.00
- US Delivery – from £15.00
- Everywhere Else – from £16.00
Delivery times are estimates and may vary during busy periods or due to customs.
Customs & Import Charges
For EU orders under €150 (excluding shipping), VAT is collected at checkout. Orders over €150 may be subject to additional customs charges on arrival.
For deliveries outside the EU, any customs duties, taxes or import fees are the responsibility of the customer.
For full Delivery details, please see our Delivery & Returns Policy.
Returns
We want you to be happy with your purchase. If you’re not completely satisfied, we’re happy to help.
- Full-price items: return within 14 days
- Return postage: paid by the customer, unless the item is faulty, incorrect or not as described
- Food items: unfortunately cannot be returned for hygiene and safety reasons
For full Returns details, please see our Delivery & Returns Policy.
