The Basics of Tea Ceremony Sweets Book [Japanese]

This beautifully illustrated guide explores the fundamentals and refined techniques of presenting traditional Japanese sweets (wagashi) for the tea ceremony. From rimmed trays and confectionery bowls to individual plates, the book offers practical insights on how to thoughtfully arrange sweets to reflect seasonal themes, occasions, and the unique spirit of each gathering.

Whether you are studying the tea ceremony, hosting a tea gathering, or simply seeking to deepen your appreciation for the aesthetic of wagashi, this practical and elegant resource offers both foundational knowledge and advanced techniques. A must-have for anyone drawn to the intersection of Japanese culture, food art, and seasonal beauty.

Number of Pages: 128 pages (full colour)

Size: A5 size, paperback

Language(s): Japanese only

Contents: 

• Main Sweets
• Sweets Arrangement and Preparation
• Individual Plates
• Food Arrangement
• Tips for Sweets Arrangement
• Dried Sweets
• Dried Sweets Arrangement and Preparation
• Preparation and Cleaning Up
• Seasonal Intentions and How to Name Products