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Keiko Uchida

LIMTED TIME EASTER OFFER: Portable Matcha Set

LIMTED TIME EASTER OFFER: Portable Matcha Set

Azuma Bag

Low stock

Regular price £98.00 GBP
Regular price £112.00 GBP Sale price £98.00 GBP
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This is a Limited Time Only Easter Offer for all the matcha lovers!

Elevate your matcha experience with this beautifully curated Matcha Set, thoughtfully designed for both the seasoned matcha enthusiast and those new to the ritual. This set includes:

  • Chasen Bamboo Whisk: Handcrafted with care, this whisk is made from high-quality bamboo, air-dried and untreated, with no bleach and no glue used in its production. Its fine, flexible tines ensure a perfectly frothy matcha every time.

  • Chashaku Bamboo Scoop: This essential tool allows you to measure the precise amount of matcha powder, ensuring your tea is always balanced. The elegant scoop is designed to complement the smooth whisking process, making every preparation seamless.

  • Organic Uraku Matcha: Known for its piercing umami, this matcha is perfect for matcha lattes, iced matcha, or simply enjoying the purest cup of tea. Its bold flavor profile adds depth to any drink and pairs beautifully with milk or on its own.

All items are wrapped in a reusable Azuma bag, hand-dyed in Tokyo, offering a sustainable and stylish packaging solution. The bag comes in a design of your choice, adding a personal touch to this eco-friendly set.

This Matcha Set makes an exceptional gift for anyone who appreciates the artistry of matcha and the beauty of mindful rituals. Not just a gift, but an experience—perfect for giving, and for enjoying long after the occasion.

About the Tea Maker

How to Make

How to Make the Perfect Matcha Latte

We recommend you use not quite boiling water, around 80°C works well.

If you are using a chashaku (a Japanese bamboo teaspoon) we recommend 4 scoops, or 2 scoops from an ordinary teaspoon (approx. 3g)

  1. Pass your matcha powder through a tea strainer into your tea bowl.
  2. Pour around 60ml of not quite boiling water into the tea bowl.
  3. Whisk this for around 15 seconds with a chasen (Japanese bamboo whisk). It should be smooth and slightly foamy.
  4. Pour in the warm milk of your choice and enjoy!

Usucha (Thin Matcha):

We recommend you use not quite boiling water, around 80°C works well.If you are using a chashaku (a Japanese bamboo teaspoon) we recommend 2 scoops, or 1 scoop from an ordinary teaspoon (approx. 1.5g)

1. Add 2 scoops of matcha powder to your tea bowl or cup.

2. Pour around 70ml of not quite boiling water into the tea bowl.

3. Whisk the matcha with a chasen (Japanese bamboo whisk) or a small whisk, for about 15 seconds until smooth and slightly foamy.

How to Store

We recommend storing your matcha in the refrigerator once opened. For the best flavour and colour, we recommend finishing the tin within 8 weeks of opening.

About the Best Before Date

Our best before dates follow the Japanese system (YY/MM/DD). You can find the best before date on the bottom of the tin.

Our tea is produced by some of the most prestigious tea makers in Japan. As they take great pride in their Matcha, they give it a six month best before date once ground.

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About Our Tea

We're working with top grade of tea comapnies in Japan. Find out more why they are so special and what matcha tea would be perfect for you.

Our Teas