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Marukyu Koyamaen

Obukucha Matcha | New Year's Matcha From Marukyu Koyamaen

Obukucha Matcha | New Year's Matcha From Marukyu Koyamaen

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£56.00
£56.00
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Obukucha Matcha

A special seasonal Matcha served during the New Year celebrations. The whole family gathers and has obukucha together on New Year’s Day to begin the new year in the best of health and spirits. Characterised by a mild flavour and refreshingly sweet aroma.

This matcha is seasonal, and once it has sold out it will not be restocked!

20g Net.

How to make Usucha (Thin Matcha):

We recommend you use not quite boiling water, around 80°C works well.If you are using a chashaku (a Japanese bamboo teaspoon) we recommend 2 scoops, or 1 scoop from an ordinary teaspoon (approx. 1.5g)







How to make Koicha (Thick Matcha):

We recommend you use not quite boiling water, around 80°C works well.If you are using a chashaku (a Japanese bamboo teaspoon) we recommend 3 scoops, or 2 scoops from an ordinary teaspoon (approx. 4g)







How to Store

About the Best Before Date

Our best before dates follow the Japanese system (YY/MM/DD). You can find the best before date on the bottom of the tin.

Our tea is produced by some of the most prestigious tea makers in Japan. As they take great pride in their Matcha, they give it a six month best before date once ground.

About the Tea Maker

Marukyu Koyamaen

Marukyu Koyamaen is one of the most prestigious tea makers in Japan, having been producing matcha tea since 1704.  Having developed the original production system, they now use a combination of modern and traditional processes to maintain as many historic elements as possible. They don’t grind matcha tea manually anymore, but they do use traditional stones. Supplying top tea ceremony schools, high ranking shrines and temples, and top hotels, they’ve won numerous tea competition awards.

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