Matcha Essentials set

The three tools you need to make a perfect cup of matcha: a chashaku (bamboo tea scoop) for measuring out your tea, a chasen (bamboo whisk) to mix it and create the perfect froth, and a chasen stand to hold your whisk, and help it keep its shape.

The matcha essentials contains:

• Chashaku (bamboo spoon)
• Premium Chasen (bamboo whisk)
• Chasen Stand

How to Make Perfect Matcha:

We recommend you use not quite boiling water, around 80°C works well.

If you are using a chashaku (a Japanese bamboo teaspoon) we recommend 2 scoops, or 1 scoop from an ordinary teaspoon (approx. 1.5g)

1. Add 2 scoops of matcha powder to your tea bowl or cup.

2. Pour around 70ml of not quite boiling water into the tea bowl.

3. Whisk the matcha with a chasen (Japanese bamboo whisk) for about 15 seconds until smooth and foamy.