Keiko Uchida
Cooking with Japanese Kitchen Utensils | Japanese & English
A Japanese book named 台所にこの道具 (daidokoro ni kono d ōgu) explaining how to use Japanese Kitchen Utensils. With in depth coverage of 16 tools and 24 recipes to make cooking fun and delicious.
The content covers a variety of tool such as clay pot and rice cooker, nambu ironware, grilling net and more. With recipes from rice casseroles and hot and sour noodles, you can create your own dishes as well.
The author Miyamoto Shivanii is a creative vegetarian cook. Since 1999 she has held "World Vegetarian Cooking Classes". In 2014, The "studio 482+" online shop selling handmade kitchen tools with the perspective of a chef's mindset was officially launched.
Number of pages: 141
Size: L 21cm
Language(s): Japanese and English
Contents:
- Useful Tools for Tasty Foods
- Recipes for Tools
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Shipping & Returns
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Returns
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- Full-price items: return within 14 days
- Return postage: paid by the customer, unless the item is faulty, incorrect or not as described
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