Why Choose Our Matcha?
Our organic matcha is crafted exclusively from the first flush leaves of early spring, ensuring exceptional quality and flavour. The tender leaves are shaded before harvest to naturally enhance their sweetness and umami profile. Using traditional stone-grinding techniques, the matcha is carefully milled to preserve its vibrant colour, aroma, and taste.
Each blend is personally selected by Keiko Uchida, a passionate Japanese tea master with a deep respect for tea culture. Her expertise guarantees that only the best organic matcha from Japan makes it into our collection.
Who We Are
We are Keiko Uchida – Premium Japanese Tea Merchant, dedicated to sharing the art and joy of Japanese tea with communities around the world. With a deep love for tea and its cultural heritage, Keiko Uchida is on a mission to introduce the world to the rich tradition of the Japanese Tea Ceremony and the unmatched purity of Japanese organic matcha and hojicha.
Our Keiko Uchida Matcha and Hojicha Collection represents the pinnacle of organic Japanese tea – carefully curated for those who seek excellence.