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An Illustrated Guide to Japanese Cooking and Annual Events [Bilingual]
This comprehensive bilingual Japanese and English book is a guide to the intricately intertwined aspect of Japanese festivals and complementary cooking. Explore classic dishes and confectionary and become informed on edible wild plants tea, chopsticks manners, tableware and all things sushi. Find the connection of Japanese seasonal annual events from New Years to flower and lantern festivals to agricultural dishes.
Number of Pages: 158
Size: 21cm
Language(s): Japanese and English
Contents:
- Course Dishes andClassic Dishes
- Noodles
- Sushi
- Ingredients of Soup Stock
- Herbs and Spices
- Edible Wild Plants
- Confectionery and Seasonal Confectionery
- Tea
- Alcoholic Drink
- Porcelain and Ceramics
- Tableware
- Tea Utensils and Powdered Green Tea Utensils
- Kitchen Utensils, Cookware and Chopsticks
- New Year
- Festival of Seven Herbs
- Setsubun
- Girls' Doll Festival
- Boy's Festival
- Summer Passage Ritual
- Tanabata Festival
- Bon Festival
- Moon-viewing
- Chrysanthemum Festival
- New Year's Eve
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For a special finishing touch, add our gift wrapping service to your cart and your order will be carefully wrapped in a reusable Japanese furoshiki cloth, reflecting the beauty and tradition of Japanese gift giving. Available for an additional £5.50.
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- UK Standard Delivery (dispatched in 3–5 working days) – £4.95
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- EU Delivery – £19.00
- US Delivery – from £15.00
- Everywhere Else – from £16.00
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For deliveries outside the EU, any customs duties, taxes or import fees are the responsibility of the customer.
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- Full-price items: return within 14 days
- Return postage: paid by the customer, unless the item is faulty, incorrect or not as described
- Food items: unfortunately cannot be returned for hygiene and safety reasons
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