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Ippodo

Kanza

Kanza

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£75.00
£75.00
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Kanza

Kanza is the highest-ranking matcha from Ippodo. Its beautifully strong fragrance, unwavering umami, clean aftertaste, and silky character are unparalleled in our collection. We recommend you drink this tea as koicha (thick matcha) or strong Usucha (weaker tea) to taste all of the exquisite flavours.

 

20g Net.

Usucha (Thin Matcha):

We recommend you use not quite boiling water, around 80°C works well.If you are using a chashaku (a Japanese bamboo teaspoon) we recommend 2 scoops, or 1 scoop from an ordinary teaspoon (approx. 1.5g)

1. Add 2 scoops of matcha powder to your tea bowl or cup.

2. Pour around 70ml of not quite boiling water into the tea bowl.

3. Whisk the matcha with a chasen (Japanese bamboo whisk) or a small whisk, for about 15 seconds until smooth and slightly foamy.

Koicha (Thick Matcha):

We recommend you use not quite boiling water, around 80°C works well.If you are using a chashaku (a Japanese bamboo teaspoon) we recommend 3 scoops, or 2 scoops from an ordinary teaspoon (approx. 4g)

1. Add 2 scoops of matcha powder to your tea bowl or cup.

2. Pour around 30ml of not quite boiling water into the tea bowl.

3. Whisk the matcha with a chasen (Japanese bamboo whisk) slowly, for about 15 seconds until you have a smooth, thick consistency.

How to Store

About the Best Before Date

Our best before dates follow the Japanese system (YY/MM/DD). You can find the best before date on the bottom of the tin.

Our tea is produced by some of the most prestigious tea makers in Japan. As they take great pride in their Matcha, they give it a six month best before date once ground.

About the Tea Maker

Ippodo

Ippodo is another venerable company - one of the most respected tea merchants / makers in Japan - and has been producing green and matcha tea in Kyoto since 1717. They now have luxury teahouses across Japan and in New York. They don’t just sell top quality tea, but are very active in communicating narratives and ideas about tea culture and tastes around the world.

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