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Keiko Uchida

Keiko Uchida Organic Matcha - Uraku

Keiko Uchida Organic Matcha - Uraku

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£19.00 GBP
£19.00 GBP
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This organic matcha is produced using first flush, spring harvest tea leaves, and finely ground using traditional stone mills to produce a fine, smooth powder. 

The bold and slightly bitter flavours pair perfectly with milk to make the most delicious matcha lattes!

Named after a pretty, pink camellia displayed in the tea room during the tea ceremony, Uraku will soon be an everyday staple in your matcha routine!

JAS, EU and USDA Organic Certified Matcha.

30g Net.

About the Tea Maker

How to Make

How to Make the Perfect Matcha Latte

We recommend you use not quite boiling water, around 80°C works well.

If you are using a chashaku (a Japanese bamboo teaspoon) we recommend 4 scoops, or 2 scoops from an ordinary teaspoon (approx. 3g)

  1. Pass your matcha powder through a tea strainer into your tea bowl or cup.
  2. Pour around 60ml of not quite boiling water into the tea bowl.

3. Whisk this for around 15 seconds with a chasen (Japanese bamboo whisk) or a small whisk. It should be smooth and slightly foamy.

4. Pour in the warm milk of your choice (we recommend soy milk) and enjoy!

How to Store

We recommend storing your matcha in the refrigerator once opened. For the best flavour and colour, we recommend finishing the tin within 8 weeks of opening.

About the Best Before Date

Our best before dates follow the Japanese system (YY/MM/DD). You can find the best before date on the bottom of the tin.

Our tea is produced by some of the most prestigious tea makers in Japan. As they take great pride in their Matcha, they give it a six month best before date once ground.

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About Our Tea

We're working with top grade of tea comapnies in Japan. Find out more why they are so special and what matcha tea would be perfect for you.

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