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Keiko Uchida

Organic Matcha - Uraku

Organic Matcha - Uraku

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£25.00
£28.00 £25.00
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This organic matcha is produced using first flush, spring harvest tea leaves, and finely ground using traditional stone mills to produce a fine, smooth powder. 

The bold and slightly bitter flavours pair perfectly with milk to make the most delicious matcha lattes!

Named after a pretty, pink camellia displayed in the tea room during the tea ceremony, Uraku will soon be an everyday staple in your matcha routine!

Please note that all best before dates are in the Japanese format YYYY.MM.DD

JAS, EU and USDA Organic Certified Matcha.

30g  / 60g Net.

How to Make the Perfect Matcha Latte

We recommend you use not quite boiling water, around 80°C works well.

If you are using a chashaku (a Japanese bamboo teaspoon) we recommend 4 scoops, or 2 scoops from an ordinary teaspoon (approx. 3g)

  1. Pass your matcha powder through a tea strainer into your tea bowl.
  2. Pour around 60ml of not quite boiling water into the tea bowl.
  3. Whisk this for around 15 seconds with a chasen (Japanese bamboo whisk). It should be smooth and slightly foamy.
  4. Pour in the warm milk of your choice and enjoy!

How to Store

About the Best Before Date

Our best before dates follow the Japanese system (YY/MM/DD). You can find the best before date on the bottom of the tin.

Our tea is produced by some of the most prestigious tea makers in Japan. As they take great pride in their Matcha, they give it a six month best before date once ground.

About the Tea Maker

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