{"title":"Keiko Uchida Tea","description":"","products":[{"product_id":"keiko-uchida-wabisuke-top-grade-organic-matcha","title":"Organic Matcha - Wabisuke","description":"\u003cp\u003eProduced using only the finest first flush leaves of early spring, this organic matcha is second to none. The tender spring leaves have been shaded before harvesting to enhance their sweet and umami flavour.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis stone ground matcha is ideal for both usucha (thin tea) and koicha (thick tea). \u003c\/p\u003e\n\u003cp\u003eNamed after the most desirable camellia flower for the tea room during the tea ceremony, Wabisuke is is a delicious organic matcha packed with sweet and umami flavours, that's sure to become your new favourite.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003ePlease note that all best before dates are in the Japanese format YYYY.MM.DD\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eJAS, EU and USDA Organic Certified Matcha.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e30g \/ 10\u003c\/strong\u003e\u003cstrong\u003e0g \u003c\/strong\u003e\u003cstrong\u003eNet.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Keiko Uchida","offers":[{"title":"30g","offer_id":55124761444735,"sku":"SKU-55124761444735","price":43.2,"currency_code":"GBP","in_stock":true},{"title":"60g","offer_id":55124761477503,"sku":"SKU-55124761477503","price":81.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0716\/9549\/9543\/files\/7_6e05276c-54d9-4fe0-ab5d-1eff18987e8f.png?v=1745419472"},{"product_id":"keiko-uchida-uraku-premium-organic-matcha","title":"Organic Matcha - Uraku","description":"\u003cp\u003eThis organic matcha is produced using first flush, spring harvest tea leaves, and finely ground using traditional stone mills to produce a fine, smooth powder. \u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003eThe bold and slightly bitter flavours pair perfectly with milk to make the most delicious matcha lattes!\u003c\/p\u003e\n\u003cp\u003eNamed after a pretty, pink camellia displayed in the tea room during the tea ceremony, Uraku will soon be an everyday staple in your matcha routine!\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003ePlease note that all best before dates are in the Japanese format YYYY.MM.DD\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eJAS, EU and USDA Organic Certified Matcha.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e30g  \/ 60g Net.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Keiko Uchida","offers":[{"title":"30g (Tin)","offer_id":48122603012375,"sku":"SKU-48122603012375","price":27.6,"currency_code":"GBP","in_stock":true},{"title":"60g (Bag)","offer_id":48122603045143,"sku":"SKU-48122603045143","price":48.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0716\/9549\/9543\/files\/6_34c815da-337d-4e68-8c59-b8f7887d6b25.png?v=1745419645"},{"product_id":"keiko-uchida-japanese-tea-sukiya","title":"Sencha (Green Tea) - Sukiya (2026 Shincha- First flush)","description":"\u003cp data-start=\"136\" data-end=\"442\"\u003eA delicious sencha from Yame, Fukuoka, a region renowned for its high-grade shaded teas such as Gyokuro and Matcha. It has a wonderfully refreshing taste with natural sweetness. Cultivated in the foggy mountain village of Yame for nearly 80 years, this tea has become synonymous with exceptional quality.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003e80g Net.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Keiko Uchida","offers":[{"title":"Tea Only","offer_id":55437656555903,"sku":"SKU-55437656555903","price":26.0,"currency_code":"GBP","in_stock":true},{"title":"With Tea Tin (Ivory)","offer_id":55872929694079,"sku":"SKU-55872929694079","price":54.0,"currency_code":"GBP","in_stock":false},{"title":"With Tea Tin (Olive)","offer_id":55872929726847,"sku":"SKU-55872929726847","price":54.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0716\/9549\/9543\/files\/Sukiya02-min.jpg?v=1755260827"},{"product_id":"keiko-uchida-yuzuki-organic-hojicha-powder","title":"Organic Hojicha Powder - Yuzuki","description":"\u003cdiv\u003eThis Hojicha powder (made from roasted green tea) includes both the leaves and stems, giving it wonderful depth of flavour. \u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eWith this ultra fine powder, you can make delicious hojicha lattes, as well as bake delicious hojicha cakes and other sweet treats.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cem\u003eHojicha Latte Recipe: \u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cem\u003e\u003c\/em\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding-left: 40px;\"\u003e\n\u003col\u003e\n\u003cli\u003e\u003cem\u003eUse 2g (1 Teaspoon) of Organic Hojicha Powder\u003c\/em\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cem\u003ePour 70ml of 80 degrees water (boiling water might burn the taste) \u003c\/em\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cem\u003eWhisk (ideally with bamboo whisk to avoid metallic aftertaste but not essential)\u003c\/em\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cem\u003eAdd warmed milk (Our Tea Master Keiko recommends Oat Milk or Bonsoy Soy Milk as it is a nice filler but any preferred milk can be used)\u003c\/em\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cem\u003eYou can add sweeteners (optional)\u003c\/em\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cem\u003eEach personal palette is different so the amounts of powder and ratio to milk can be altered. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePlease note that all best before dates are in the Japanese format YYYY.MM.DD\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cem style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eJAS, EU and USDA Organic Certified.\u003c\/em\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cem style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003c\/em\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003e100g Net\u003c\/strong\u003e\u003c\/div\u003e","brand":"Keiko Uchida","offers":[{"title":"Taster (10g)","offer_id":55437660619135,"sku":"SKU-55437660619135","price":5.16,"currency_code":"GBP","in_stock":false},{"title":"60g Bag","offer_id":55437660651903,"sku":"SKU-55437660651903","price":21.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0716\/9549\/9543\/files\/Yuzuki03-min.jpg?v=1726674532"},{"product_id":"keiko-uchida-amanogawa-matcha","title":"Kyoto Single Origin Matcha \/ Honzu Asahi - Amanogawa","description":"\u003cp data-start=\"108\" data-end=\"330\" class=\"\"\u003eSingle-origin matcha reflects the unique tastes and techniques of its local region, resulting in a more distinct and refined flavour profile. This matcha will transport you to a galaxy brimming with extraordinary flavours.\u003c\/p\u003e\n\u003cp data-start=\"332\" data-end=\"788\" class=\"\"\u003eThis particular variety of tea leaf, known as \u003cem data-start=\"378\" data-end=\"391\"\u003eHonzu Asahi\u003c\/em\u003e, was found in the Gokasho area of Uji City. As its cultivation requires greater care and attention, tea farmers handpick each leaf with exceptional precision. They also employ a traditional method called \u003cem data-start=\"595\" data-end=\"610\"\u003eHonzu Shading \u003c\/em\u003e”which uses reeds and straw as a natural covering ”instead of commercial or non-renewable materials, ensuring the matcha leaves grow under the most natural and optimal conditions.\u003c\/p\u003e\n\u003cp data-start=\"790\" data-end=\"1323\" class=\"\"\u003eAsahi tea, cultivated at the Honzu Tea Garden, is shaded using time-honoured techniques involving reed mats and rice straw, with its origins tracing back to the 16th century. Historically, reed mats were harvested from Ogura Pond (now rice fields), rice straw was gathered from surrounding farms, and bamboo for the \u003cem data-start=\"1106\" data-end=\"1117\"\u003ehonzutana\u003c\/em\u003e (shelf-style shading) came from the nearby mountains. This reflects the traditional practice of using local resources and highlights the importance of tea farmers owning both rice fields and mountain land.\u003c\/p\u003e\n\u003cp data-start=\"499\" data-end=\"815\" class=\"\"\u003eToday, iron pipe shelves replace the old structures, reed mats are sourced from Lake Biwa, and rice straw is purchased from local farmers. Despite these modern changes, the process of raising the materials 2m above the ground and carefully spreading the straw remains unchanged, preserving the traditional technique.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eVariety: \u003cem\u003eAsahi ,shaded with reeds and straw\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003eNet Weight: 20g\u003c\/li\u003e\n\u003cli\u003eHandpicked leaves\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eSingle Origin Single Estate Matcha refers to matcha made from tea leaves grown on a specific farm within a defined region, ensuring both farm and geographical consistency in flavour.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"62\" data-end=\"168\" class=\"\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eUnique story behind this matcha:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"265\" data-start=\"0\"\u003eTea picking in Uji takes place for three weeks each spring, with 30 to 40 pickers working around the clock in shifts from 6 am to 6 pm daily. working from 6 am to 6 pm daily. Uji tea is grown using high-quality organic fertilisers, including rapeseed, sesame, and fish fertiliser. Pressed fertilisers are preferred over chemical-based fertilisers, with the fish fertiliser offering a pleasant scent upon delivery.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"704\" data-start=\"507\"\u003eEach tea ridge in the tea farm has its own unique aroma, distinct from matcha but recognisably \"tea.\" As the leaves open, a powdery fragrance fills the air, enhancing the tea-picking experience.\u003c\/p\u003e\n\u003cp\u003eIn Japan, the Japanese camellia 'tsubaki' by which matcha is from comes in a variety of types. Known to be used in Japanese tea rooms, the camellia is a flower with an eternal beauty. All of our Keiko Uchida matcha is named after different camellia varieties.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003ePlease note that all best before dates are in the Japanese format YYYY.MM.DD\u003c\/em\u003e\u003c\/p\u003e","brand":"Keiko Uchida","offers":[{"title":"Default Title","offer_id":55219066503551,"sku":"SKU-55219066503551","price":115.2,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0716\/9549\/9543\/files\/Amanogawa_52c99eed-e4e1-49c5-a701-d5c8a92d4017.png?v=1756296946"},{"product_id":"keiko-uchida-akebono-matcha","title":"Kyoto Single Origin Matcha \/ Ujihikari - Akebono","description":"\u003cp data-start=\"62\" data-end=\"168\" class=\"\"\u003eThe period suitable for picking tea is short, and the wavy leaves grow finely on the branches (making them difficult to see as they flicker), which can be a bit of a challenge for tea pickers.\u003c\/p\u003e\n\u003cp data-start=\"62\" data-end=\"168\" class=\"\"\u003e\u003cbr\u003eIt has a unique fragrance that is almost volatile, but if you cover it properly (block out the light), this unique fragrance turns into a wonderful covered aroma (a fragrance unique to tencha that resembles green seaweed).\u003cbr\u003eIts layered flavour, ranging from refreshing bitterness and astringency to rich sweetness and savoury flavour, have earned it a large fanbase, and it is sometimes described as \"milky\" due to its more subtle colour.\u003c\/p\u003e\n\u003cp data-start=\"62\" data-end=\"168\" class=\"\"\u003eThe cultivar comes from Uji, Kyoto and its leaves has the wavy features that are iconic and indigenous to that region. Handpicked by experts to gently harvest these delicate leaves in a short time frame, this matcha is a must-try.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eVariety : Ujihikari\u003c\/li\u003e\n\u003cli\u003eNet Weight: 20g\u003c\/li\u003e\n\u003cli\u003eHandpicked leaves \u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eSingle Origin Single Estate Matcha refers to matcha made from tea leaves grown on a specific farm within a defined region, ensuring both farm and geographical consistency in flavour.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"62\" data-end=\"168\" class=\"\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eUnique story behind this matcha:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"265\" data-start=\"0\"\u003eTea picking in Uji takes place for three weeks each spring, with \u003cmeta charset=\"utf-8\"\u003e30 to 40 pickers working around the clock in shifts from 6 am to 6 pm daily.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"505\" data-start=\"267\"\u003eUji tea is grown using high-quality organic fertilisers, including rapeseed, sesame, and fish fertiliser. Pressed fertilisers are preferred over chemical-based fertilisers, with the fish fertiliser offering a pleasant scent upon delivery.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"704\" data-start=\"507\"\u003eEach tea ridge in the tea farm has its own unique aroma, distinct from matcha but recognisably \"tea.\" As the leaves open, a powdery fragrance fills the air, enhancing the tea-picking experience.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"704\" data-start=\"507\"\u003e\u003cmeta charset=\"utf-8\"\u003eIn Japan, the japanese camellia 'tsubaki' by which matcha is from comes in a variety of types. Known to be used in Japanese tea rooms, the camellia is a flower with an eternal beauty. All of our Keiko Uchida matcha is named after different camellia varieties.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"704\" data-start=\"507\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003ePlease note that all best before dates are in the Japanese format YYYY.MM.DD\u003c\/em\u003e\u003c\/p\u003e","brand":"Keiko Uchida","offers":[{"title":"Default Title","offer_id":55219096125823,"sku":"SKU-55219096125823","price":102.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0716\/9549\/9543\/files\/Akebono_d1861ec0-412c-48f7-88b4-259c317a2ddb.png?v=1756296947"},{"product_id":"keiko-uchida-gekkou-matcha","title":"Kyoto Single Origin Matcha \/ Saemidori - Gekkou","description":"\u003cul\u003e\u003c\/ul\u003e\n\u003cp data-start=\"62\" data-end=\"168\" class=\"\"\u003eThe variety \"\u003cmeta charset=\"utf-8\"\u003eSaemidori\" was\u003cspan\u003e crossbred in Makurazaki, Kagoshima Prefecture. It has its origins in \"Yabukita\" and the Uji variety \"Asatsuyu\". It is also used in high-quality green teas such as gyokuro known for similar beauty and healthy benefits as matcha. This variety is selected as an early ripening variety and is usually the first type to be harvested as it is vulnerable to being overshadowed by other tea leaf varieties such as Uji Hikari. It is known for its distinctive robust aroma and its bright, strong umami flavour is easy to detect and is widely appreciated for its appeal.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eVariety : Saemidori\u003c\/li\u003e\n\u003cli\u003eNet Weight: 20g\u003c\/li\u003e\n\u003cli\u003eHandpicked leaves \u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eSingle Origin Single Estate Matcha refers to matcha made from tea leaves grown on a specific farm within a defined region, ensuring both farm and geographical consistency in flavour.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"62\" data-end=\"168\" class=\"\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-start=\"62\" data-end=\"168\" class=\"\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eUnique story behind this matcha:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"265\" data-start=\"0\"\u003eTea picking in Uji takes place for three weeks each spring, with \u003cmeta charset=\"utf-8\"\u003e30 to 40 pickers working around the clock in shifts from 6 am to 6 pm daily.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"505\" data-start=\"267\"\u003eUji tea is grown using high-quality organic fertilisers, including rapeseed, sesame, and fish fertiliser. Pressed fertilisers are preferred over chemical-based fertilisers, with the fish fertiliser offering a pleasant scent upon delivery.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"704\" data-start=\"507\"\u003eEach tea ridge in the tea farm has its own unique aroma, distinct from matcha but recognisably \"tea.\" As the leaves open, a powdery fragrance fills the air, enhancing the tea-picking experience.\u003c\/p\u003e\n\u003cp data-start=\"62\" data-end=\"168\" class=\"\"\u003eIn Japan, the japanese camellia 'tsubaki' by which matcha is from comes in a variety of types. Known to be used in Japanese tea rooms, the camellia is a flower with an eternal beauty. All of our Keiko Uchida matcha is named after different camellia varieties.\u003c\/p\u003e\n\u003cp data-start=\"62\" data-end=\"168\" class=\"\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003ePlease note that all best before dates are in the Japanese format YYYY.MM.DD\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"62\" data-end=\"168\" class=\"\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Keiko Uchida","offers":[{"title":"Default Title","offer_id":55219126829439,"sku":"SKU-55219126829439","price":93.6,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0716\/9549\/9543\/files\/Gekko_33eebec8-a279-40b6-b25e-6b2687040dad.png?v=1756296949"},{"product_id":"keiko-uchida-kurenai-matcha","title":"Kyoto Single Origin Matcha \/ Samidori - Kurenai","description":"\u003cp class=\"\" data-end=\"168\" data-start=\"62\"\u003e\u003cspan\u003e\"Samidori\" is the one of the main types of the Uji variety and one of the most popular. This is the most cultivated variety of hand-harvested Tencha in Uji as it has a thick stem and high water content as well as a longer yield period to pick it. It is a variety that is popular for its taste and aroma. \u003cmeta charset=\"utf-8\"\u003eIts gentle umami flavour ”unique to the native Uji cultivar” and smooth \u003cmeta charset=\"utf-8\"\u003echaracter \u003cmeta charset=\"utf-8\"\u003emaking it an approachable and enjoyable choice for a broad range of people, from matcha newcomers to seasoned enthusiasts alike.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eVariety : Samidori\u003c\/li\u003e\n\u003cli\u003eNet Weight: 20g\u003c\/li\u003e\n\u003cli\u003eHandpicked leaves\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eSingle Origin Single Estate Matcha refers to matcha made from tea leaves grown on a specific farm within a defined region, ensuring both farm and geographical consistency in flavour.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"\" data-end=\"168\" data-start=\"62\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eUnique story behind this matcha:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"0\" data-end=\"265\" class=\"\"\u003eTea picking in Uji takes place for three weeks each spring, with \u003cmeta charset=\"utf-8\"\u003e30 to 40 pickers working around the clock in shifts from 6 am to 6 pm daily.\u003c\/p\u003e\n\u003cp data-start=\"267\" data-end=\"505\" class=\"\"\u003eUji tea is grown using high-quality organic fertilisers, including rapeseed, sesame, and fish fertiliser. Pressed fertilisers are preferred over chemical-based fertilisers, with the fish fertiliser offering a pleasant scent upon delivery.\u003c\/p\u003e\n\u003cp data-start=\"507\" data-end=\"704\" class=\"\"\u003eEach tea ridge in the tea farm has its own unique aroma, distinct from matcha but recognisably \"tea.\" As the leaves open, a powdery fragrance fills the air, enhancing the tea-picking experience.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"168\" data-start=\"62\"\u003eIn Japan, the japanese camellia 'tsubaki' by which matcha is from comes in a variety of types. Known to be used in Japanese tea rooms, the camellia is a flower with an eternal beauty. All of our Keiko Uchida matcha is named after different camellia varieties.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"168\" data-start=\"62\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003ePlease note that all best before dates are in the Japanese format YYYY.MM.DD\u003c\/em\u003e\u003c\/p\u003e","brand":"Keiko Uchida","offers":[{"title":"Default Title","offer_id":55219143836031,"sku":"SKU-55219143836031","price":78.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0716\/9549\/9543\/files\/Kurenai_7b53b7a8-747e-4748-b2f0-4d50e9573986.png?v=1756296950"},{"product_id":"gyokuro-haogoromo","title":"Gyokuro - Hagoromo","description":"\u003cp\u003eThis exceptional gyokuro comes from Yame, the region most revered for producing Japan’s finest shaded green teas. Yame gyokuro is particularly celebrated for its deep umami, natural sweetness and velvety body — qualities shaped by a misty climate, mineral-rich soils and generations of skilled craftsmanship. \u003c\/p\u003e\n\u003cp\u003eThis is a true Hon Gyokuro, the most traditional and exacting style of gyokuro production. The tea gardens are covered with natural rice straw for several weeks before harvest, a meticulous shading method that dramatically increases amino acids and draws out maximum umami while softening bitterness. The result is a tea of profound depth, elegance and balance.\u003c\/p\u003e\n\u003cp\u003eIn the cup, this refined gyokuro offers a smooth, silky body with a deep umami core. Fresh vegetal notes lead into elegant layers of seaweed and kombu, finishing with a clean, lingering, freshly picked umami. Iconic gyokuro depth and harmony in every infusion.\u003c\/p\u003e\n\u003cp\u003eGyokuro — meaning \u003cem\u003e“jade dew”\u003c\/em\u003e — is Japan’s most prestigious green tea. Shading the bushes before harvest heightens sweetness and savoury character, yielding a luminous, lingering liquor with notes of sea greens and fresh cream. Similar to matcha in its nutrient profile, this loose-leaf, hand-rolled needle-shaped gyokuro delivers those vital benefits in a beautifully expressive leaf format.\u003c\/p\u003e\n\u003cp\u003eRenowned not only for its flavour but also for its refinement, gyokuro is naturally rich in L-theanine and antioxidants, offering calm, focused energy and a moment of quiet indulgence. Keiko Uchida’s Yame gyokuro is a tea to be brewed slowly and appreciated fully — a pure expression of place, tradition and care.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003e50g Net.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Keiko Uchida","offers":[{"title":"Default Title","offer_id":56904579842431,"sku":"SKU-56904579842431","price":78.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0716\/9549\/9543\/files\/Hgoromo_1.png?v=1770377672"},{"product_id":"kuki-sencha-green-tea-nikko","title":"Kuki Sencha (Green Tea) - Nikko","description":"\u003cp data-start=\"100\" data-end=\"134\"\u003e\u003cstrong data-start=\"100\" data-end=\"132\"\u003eKeiko Uchida Kuki Sencha \u003c\/strong\u003e\u003cstrong data-start=\"100\" data-end=\"132\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"102\" data-end=\"434\"\u003eThis tea is a kuki sencha, a distinctive style of Japanese green tea made primarily from the stems and veins of sencha leaves (\u003cem data-start=\"237\" data-end=\"243\"\u003ekuki\u003c\/em\u003e meaning “stem” in Japanese). Rather than being a by-product, high-quality kuki sencha is carefully selected for balance and sweetness, offering a refined and expressive cup in its own right.\u003c\/p\u003e\n\u003cp data-start=\"436\" data-end=\"745\"\u003eCompared to standard sencha, which is produced mainly from the leaf blades, kuki sencha has a lighter body, lower caffeine content and a naturally sweeter, softer character. The stems contain higher levels of theanine, giving the tea a gentle umami and a clean, rounded mouthfeel without sharp bitterness.\u003c\/p\u003e\n\u003cp data-start=\"747\" data-end=\"1127\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eIn the cup, kuki sencha is fresh and uplifting, with notes of spring greens, tender herbs and a subtle creamy sweetness. The finish is crisp and refreshing, making it especially easy-drinking and versatile. Elegant yet approachable, kuki sencha offers a brighter, calmer expression of sencha — perfect for everyday enjoyment while still reflecting the quality and terroir of Yame.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003e80g Net.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Keiko Uchida","offers":[{"title":"Default Title","offer_id":56904608022911,"sku":"SKU-56904608022911","price":21.6,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0716\/9549\/9543\/files\/Nikko.jpg?v=1770651939"},{"product_id":"sencha-green-tea-asagao","title":"Sencha (Green Tea) - Asagao","description":"\u003cp data-start=\"100\" data-end=\"134\"\u003e\u003cstrong data-start=\"100\" data-end=\"132\"\u003eKeiko Uchida Sencha \u003c\/strong\u003e\u003cstrong data-start=\"100\" data-end=\"132\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"116\" data-end=\"371\"\u003eYame sencha offers a beautifully balanced expression of freshness and depth. Bright, crisp vegetal notes open the cup, reminiscent of young spring greens and freshly cut grass. These lift into a gentle natural sweetness, carried by a smooth, rounded body.\u003c\/p\u003e\n\u003cp data-start=\"373\" data-end=\"713\"\u003eSubtle umami unfolds at the centre, with hints of steamed spinach and tender herbs, followed by a clean, refreshing finish. The aftertaste is soft and lingering, leaving a sense of clarity and calm rather than intensity. Refined, vibrant and quietly complex, this Yame sencha captures the region’s signature harmony and purity in every sip.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003e80g Net.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Keiko Uchida","offers":[{"title":"Default Title","offer_id":56904619590015,"sku":"SKU-56904619590015","price":28.8,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0716\/9549\/9543\/files\/Asagao.jpg?v=1770651797"},{"product_id":"kamairi-kuki-hojicha-roasted-green-tea-shiratama","title":"Kuki Hojicha (Roasted Green Tea) - Shiratama","description":"\u003cp data-start=\"100\" data-end=\"134\"\u003e\u003cstrong data-start=\"100\" data-end=\"132\"\u003eKeiko Uchida Kamairi Kuki Hojicha\u003c\/strong\u003e\u003cstrong data-start=\"100\" data-end=\"132\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"43\" data-end=\"379\"\u003eFrom the renowned tea-growing region of Yame in Fukuoka Prefecture, this Kamairicha Kuki Hojicha reflects the quiet craft of a small, family-run garden where tradition is preserved through careful, generational knowledge. Hand-roasted in small batches, it brews to a soft, light caramel colour—clear, warm, and inviting.\u003c\/p\u003e\n\u003cp data-start=\"381\" data-end=\"785\"\u003eThis tea brings together two distinct styles. Kamairicha, a rare pan-fired green tea, is crafted without steaming, resulting in a smoother, less astringent cup with a gentle, rounded sweetness. It is paired with kuki hojicha, made from the stems and twigs of the tea plant and lightly roasted to enhance natural sweetness while reducing caffeine. The result is a tea that is both delicate and comforting.\u003c\/p\u003e\n\u003cp data-start=\"787\" data-end=\"990\"\u003eThe flavour is light, sweet, and mellow, with elegant caramel undertones and a clean, refined finish. Naturally low in caffeine, it is easy on the body, often enjoyed for its calming, soothing qualities.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003e80g Net.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eBBD is in the format: DD\/MM\/YYYY \u003c\/strong\u003e\u003c\/p\u003e","brand":"Keiko Uchida","offers":[{"title":"Default Title","offer_id":57255834714495,"sku":"SKU-57255834714495","price":21.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0716\/9549\/9543\/files\/Shiramata.jpg?v=1775062117"}],"url":"https:\/\/keikouchida.com\/collections\/keiko-uchida-tea.oembed","provider":"Keiko Uchida","version":"1.0","type":"link"}