{"title":"Keiko Uchida Single Origin Matcha","description":"\u003cp data-start=\"29\" data-end=\"306\"\u003eSingle origin matcha from the Keiko Uchida range, sourced from Kyoto and chosen for quality, depth, and distinctive character. Each tea reflects the unique qualities of its origin, offering a more nuanced expression of Japanese matcha.\u003c\/p\u003e","products":[{"product_id":"keiko-uchida-harukaze-matcha","title":"Single Estate \"Kyoto Blend\" Matcha - Harukaze","description":"\u003cul\u003e\u003c\/ul\u003e\n\u003cp data-start=\"62\" data-end=\"168\" class=\"\"\u003eThe \u003cem data-start=\"66\" data-end=\"97\"\u003eSAMIDORI \u0026amp; ASAHI Matcha Blend\u003c\/em\u003e combines two premium matcha cultivars for a smooth, balanced flavour.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"172\" data-end=\"265\"\u003e\n\u003cstrong data-start=\"172\" data-end=\"184\"\u003eSAMIDORI\u003c\/strong\u003e offers a vibrant green colour and a rich, umami sweetness with a creamy texture.\u003c\/li\u003e\n\u003cli data-start=\"268\" data-end=\"375\"\u003e\n\u003cstrong data-start=\"268\" data-end=\"277\"\u003eASAHI\u003c\/strong\u003e brings a delicate, floral aroma and a subtle sweetness, creating a refined and harmonious finish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"377\" data-end=\"501\" class=\"\"\u003eIdeal for Matcha lovers transitioning onto their own path to make matcha.\u003c\/p\u003e\n\u003cp data-start=\"377\" data-end=\"501\" class=\"\"\u003e\u003cmeta charset=\"utf-8\"\u003eThe Asahi variety, discovered in Gokasho, Uji, where the tea farm is located, was named by Jinnojo Hirano, who described it as standing out among native varieties. Its soft, thin, large leaves are vulnerable to the strong summer sun and late spring frosts, requiring the use of cheesecloth as a sunshade. This makes cultivation labour-intensive and challenging, with a short harvest period that limits yield and expansion. \u003c\/p\u003e\n\u003cp data-start=\"377\" data-end=\"501\" class=\"\"\u003eBlended with the delicate and early harvested samidori variety, this blend is not one to miss out on. \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eVariety: Samidori\u0026gt;Asahi\u003c\/li\u003e\n\u003cli\u003eNet Weight: 30g\u003c\/li\u003e\n\u003cli\u003eMade with Handpicked leaves \u003c\/li\u003e\n\u003cli\u003eSingle Estate Matcha: made on one tea farm and blended with varieties from that region\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"\" data-end=\"168\" data-start=\"62\"\u003e\u003cstrong\u003eUnique story behind this matcha:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"0\" data-end=\"265\" class=\"\"\u003eTea picking in Uji takes place for three weeks each spring, with 30 to 40 pickers working around the clock in shifts from 6 am to 6 pm daily. \u003c\/p\u003e\n\u003cp data-start=\"267\" data-end=\"505\" class=\"\"\u003eUji tea is grown using high-quality organic fertilisers, including rapeseed, sesame, and fish fertiliser. Pressed fertilisers are preferred over chemical-based fertilisers, with the fish fertiliser offering a pleasant scent upon delivery.\u003c\/p\u003e\n\u003cp data-start=\"507\" data-end=\"704\" class=\"\"\u003eEach tea ridge in the tea farm has its own unique aroma, distinct from matcha but recognisably \"tea.\" As the leaves open, a powdery fragrance fills the air, enhancing the tea-picking experience.\u003c\/p\u003e\n\u003cp data-start=\"507\" data-end=\"704\" class=\"\"\u003e\u003cmeta charset=\"utf-8\"\u003eAll \u003cmeta charset=\"utf-8\"\u003eIn Japan, the japanese camellia 'tsubaki' by which matcha is from comes in a variety of types. Known to be used in Japanese tea rooms, the camellia is a flower with an eternal beauty. All of our Keiko Uchida matcha is named after different camellia varieties.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003ePlease note that all best before dates are in the Japanese format YYYY.MM.DD\u003c\/em\u003e\u003c\/p\u003e","brand":"Keiko Uchida","offers":[{"title":"Default Title","offer_id":55219064504703,"sku":"SKU-55219064504703","price":58.8,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0716\/9549\/9543\/files\/Harukaze_13008732-b292-49b0-80cc-27ef63d07c95.png?v=1745419148"},{"product_id":"keiko-uchida-amanogawa-matcha","title":"Kyoto Single Origin Matcha \/ Honzu Asahi - Amanogawa","description":"\u003cp data-start=\"108\" data-end=\"330\" class=\"\"\u003eSingle-origin matcha reflects the unique tastes and techniques of its local region, resulting in a more distinct and refined flavour profile. This matcha will transport you to a galaxy brimming with extraordinary flavours.\u003c\/p\u003e\n\u003cp data-start=\"332\" data-end=\"788\" class=\"\"\u003eThis particular variety of tea leaf, known as \u003cem data-start=\"378\" data-end=\"391\"\u003eHonzu Asahi\u003c\/em\u003e, was found in the Gokasho area of Uji City. As its cultivation requires greater care and attention, tea farmers handpick each leaf with exceptional precision. They also employ a traditional method called \u003cem data-start=\"595\" data-end=\"610\"\u003eHonzu Shading \u003c\/em\u003e”which uses reeds and straw as a natural covering ”instead of commercial or non-renewable materials, ensuring the matcha leaves grow under the most natural and optimal conditions.\u003c\/p\u003e\n\u003cp data-start=\"790\" data-end=\"1323\" class=\"\"\u003eAsahi tea, cultivated at the Honzu Tea Garden, is shaded using time-honoured techniques involving reed mats and rice straw, with its origins tracing back to the 16th century. Historically, reed mats were harvested from Ogura Pond (now rice fields), rice straw was gathered from surrounding farms, and bamboo for the \u003cem data-start=\"1106\" data-end=\"1117\"\u003ehonzutana\u003c\/em\u003e (shelf-style shading) came from the nearby mountains. This reflects the traditional practice of using local resources and highlights the importance of tea farmers owning both rice fields and mountain land.\u003c\/p\u003e\n\u003cp data-start=\"499\" data-end=\"815\" class=\"\"\u003eToday, iron pipe shelves replace the old structures, reed mats are sourced from Lake Biwa, and rice straw is purchased from local farmers. Despite these modern changes, the process of raising the materials 2m above the ground and carefully spreading the straw remains unchanged, preserving the traditional technique.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eVariety: \u003cem\u003eAsahi ,shaded with reeds and straw\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003eNet Weight: 20g\u003c\/li\u003e\n\u003cli\u003eHandpicked leaves\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eSingle Origin Single Estate Matcha refers to matcha made from tea leaves grown on a specific farm within a defined region, ensuring both farm and geographical consistency in flavour.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"62\" data-end=\"168\" class=\"\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eUnique story behind this matcha:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"265\" data-start=\"0\"\u003eTea picking in Uji takes place for three weeks each spring, with 30 to 40 pickers working around the clock in shifts from 6 am to 6 pm daily. working from 6 am to 6 pm daily. Uji tea is grown using high-quality organic fertilisers, including rapeseed, sesame, and fish fertiliser. Pressed fertilisers are preferred over chemical-based fertilisers, with the fish fertiliser offering a pleasant scent upon delivery.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"704\" data-start=\"507\"\u003eEach tea ridge in the tea farm has its own unique aroma, distinct from matcha but recognisably \"tea.\" As the leaves open, a powdery fragrance fills the air, enhancing the tea-picking experience.\u003c\/p\u003e\n\u003cp\u003eIn Japan, the Japanese camellia 'tsubaki' by which matcha is from comes in a variety of types. Known to be used in Japanese tea rooms, the camellia is a flower with an eternal beauty. All of our Keiko Uchida matcha is named after different camellia varieties.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003ePlease note that all best before dates are in the Japanese format YYYY.MM.DD\u003c\/em\u003e\u003c\/p\u003e","brand":"Keiko Uchida","offers":[{"title":"Default Title","offer_id":55219066503551,"sku":"SKU-55219066503551","price":115.2,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0716\/9549\/9543\/files\/Amanogawa_52c99eed-e4e1-49c5-a701-d5c8a92d4017.png?v=1756296946"},{"product_id":"keiko-uchida-akebono-matcha","title":"Kyoto Single Origin Matcha \/ Ujihikari - Akebono","description":"\u003cp data-start=\"62\" data-end=\"168\" class=\"\"\u003eThe period suitable for picking tea is short, and the wavy leaves grow finely on the branches (making them difficult to see as they flicker), which can be a bit of a challenge for tea pickers.\u003c\/p\u003e\n\u003cp data-start=\"62\" data-end=\"168\" class=\"\"\u003e\u003cbr\u003eIt has a unique fragrance that is almost volatile, but if you cover it properly (block out the light), this unique fragrance turns into a wonderful covered aroma (a fragrance unique to tencha that resembles green seaweed).\u003cbr\u003eIts layered flavour, ranging from refreshing bitterness and astringency to rich sweetness and savoury flavour, have earned it a large fanbase, and it is sometimes described as \"milky\" due to its more subtle colour.\u003c\/p\u003e\n\u003cp data-start=\"62\" data-end=\"168\" class=\"\"\u003eThe cultivar comes from Uji, Kyoto and its leaves has the wavy features that are iconic and indigenous to that region. Handpicked by experts to gently harvest these delicate leaves in a short time frame, this matcha is a must-try.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eVariety : Ujihikari\u003c\/li\u003e\n\u003cli\u003eNet Weight: 20g\u003c\/li\u003e\n\u003cli\u003eHandpicked leaves \u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eSingle Origin Single Estate Matcha refers to matcha made from tea leaves grown on a specific farm within a defined region, ensuring both farm and geographical consistency in flavour.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"62\" data-end=\"168\" class=\"\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eUnique story behind this matcha:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"265\" data-start=\"0\"\u003eTea picking in Uji takes place for three weeks each spring, with \u003cmeta charset=\"utf-8\"\u003e30 to 40 pickers working around the clock in shifts from 6 am to 6 pm daily.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"505\" data-start=\"267\"\u003eUji tea is grown using high-quality organic fertilisers, including rapeseed, sesame, and fish fertiliser. Pressed fertilisers are preferred over chemical-based fertilisers, with the fish fertiliser offering a pleasant scent upon delivery.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"704\" data-start=\"507\"\u003eEach tea ridge in the tea farm has its own unique aroma, distinct from matcha but recognisably \"tea.\" As the leaves open, a powdery fragrance fills the air, enhancing the tea-picking experience.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"704\" data-start=\"507\"\u003e\u003cmeta charset=\"utf-8\"\u003eIn Japan, the japanese camellia 'tsubaki' by which matcha is from comes in a variety of types. Known to be used in Japanese tea rooms, the camellia is a flower with an eternal beauty. All of our Keiko Uchida matcha is named after different camellia varieties.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"704\" data-start=\"507\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003ePlease note that all best before dates are in the Japanese format YYYY.MM.DD\u003c\/em\u003e\u003c\/p\u003e","brand":"Keiko Uchida","offers":[{"title":"Default Title","offer_id":55219096125823,"sku":"SKU-55219096125823","price":102.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0716\/9549\/9543\/files\/Akebono_d1861ec0-412c-48f7-88b4-259c317a2ddb.png?v=1756296947"},{"product_id":"keiko-uchida-gekkou-matcha","title":"Kyoto Single Origin Matcha \/ Saemidori - Gekkou","description":"\u003cul\u003e\u003c\/ul\u003e\n\u003cp data-start=\"62\" data-end=\"168\" class=\"\"\u003eThe variety \"\u003cmeta charset=\"utf-8\"\u003eSaemidori\" was\u003cspan\u003e crossbred in Makurazaki, Kagoshima Prefecture. It has its origins in \"Yabukita\" and the Uji variety \"Asatsuyu\". It is also used in high-quality green teas such as gyokuro known for similar beauty and healthy benefits as matcha. This variety is selected as an early ripening variety and is usually the first type to be harvested as it is vulnerable to being overshadowed by other tea leaf varieties such as Uji Hikari. It is known for its distinctive robust aroma and its bright, strong umami flavour is easy to detect and is widely appreciated for its appeal.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eVariety : Saemidori\u003c\/li\u003e\n\u003cli\u003eNet Weight: 20g\u003c\/li\u003e\n\u003cli\u003eHandpicked leaves \u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eSingle Origin Single Estate Matcha refers to matcha made from tea leaves grown on a specific farm within a defined region, ensuring both farm and geographical consistency in flavour.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"62\" data-end=\"168\" class=\"\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-start=\"62\" data-end=\"168\" class=\"\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eUnique story behind this matcha:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"265\" data-start=\"0\"\u003eTea picking in Uji takes place for three weeks each spring, with \u003cmeta charset=\"utf-8\"\u003e30 to 40 pickers working around the clock in shifts from 6 am to 6 pm daily.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"505\" data-start=\"267\"\u003eUji tea is grown using high-quality organic fertilisers, including rapeseed, sesame, and fish fertiliser. Pressed fertilisers are preferred over chemical-based fertilisers, with the fish fertiliser offering a pleasant scent upon delivery.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"704\" data-start=\"507\"\u003eEach tea ridge in the tea farm has its own unique aroma, distinct from matcha but recognisably \"tea.\" As the leaves open, a powdery fragrance fills the air, enhancing the tea-picking experience.\u003c\/p\u003e\n\u003cp data-start=\"62\" data-end=\"168\" class=\"\"\u003eIn Japan, the japanese camellia 'tsubaki' by which matcha is from comes in a variety of types. Known to be used in Japanese tea rooms, the camellia is a flower with an eternal beauty. All of our Keiko Uchida matcha is named after different camellia varieties.\u003c\/p\u003e\n\u003cp data-start=\"62\" data-end=\"168\" class=\"\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003ePlease note that all best before dates are in the Japanese format YYYY.MM.DD\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"62\" data-end=\"168\" class=\"\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Keiko Uchida","offers":[{"title":"Default Title","offer_id":55219126829439,"sku":"SKU-55219126829439","price":93.6,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0716\/9549\/9543\/files\/Gekko_33eebec8-a279-40b6-b25e-6b2687040dad.png?v=1756296949"},{"product_id":"keiko-uchida-kurenai-matcha","title":"Kyoto Single Origin Matcha \/ Samidori - Kurenai","description":"\u003cp class=\"\" data-end=\"168\" data-start=\"62\"\u003e\u003cspan\u003e\"Samidori\" is the one of the main types of the Uji variety and one of the most popular. This is the most cultivated variety of hand-harvested Tencha in Uji as it has a thick stem and high water content as well as a longer yield period to pick it. It is a variety that is popular for its taste and aroma. \u003cmeta charset=\"utf-8\"\u003eIts gentle umami flavour ”unique to the native Uji cultivar” and smooth \u003cmeta charset=\"utf-8\"\u003echaracter \u003cmeta charset=\"utf-8\"\u003emaking it an approachable and enjoyable choice for a broad range of people, from matcha newcomers to seasoned enthusiasts alike.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eVariety : Samidori\u003c\/li\u003e\n\u003cli\u003eNet Weight: 20g\u003c\/li\u003e\n\u003cli\u003eHandpicked leaves\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eSingle Origin Single Estate Matcha refers to matcha made from tea leaves grown on a specific farm within a defined region, ensuring both farm and geographical consistency in flavour.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"\" data-end=\"168\" data-start=\"62\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eUnique story behind this matcha:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"0\" data-end=\"265\" class=\"\"\u003eTea picking in Uji takes place for three weeks each spring, with \u003cmeta charset=\"utf-8\"\u003e30 to 40 pickers working around the clock in shifts from 6 am to 6 pm daily.\u003c\/p\u003e\n\u003cp data-start=\"267\" data-end=\"505\" class=\"\"\u003eUji tea is grown using high-quality organic fertilisers, including rapeseed, sesame, and fish fertiliser. Pressed fertilisers are preferred over chemical-based fertilisers, with the fish fertiliser offering a pleasant scent upon delivery.\u003c\/p\u003e\n\u003cp data-start=\"507\" data-end=\"704\" class=\"\"\u003eEach tea ridge in the tea farm has its own unique aroma, distinct from matcha but recognisably \"tea.\" As the leaves open, a powdery fragrance fills the air, enhancing the tea-picking experience.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"168\" data-start=\"62\"\u003eIn Japan, the japanese camellia 'tsubaki' by which matcha is from comes in a variety of types. Known to be used in Japanese tea rooms, the camellia is a flower with an eternal beauty. All of our Keiko Uchida matcha is named after different camellia varieties.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"168\" data-start=\"62\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003ePlease note that all best before dates are in the Japanese format YYYY.MM.DD\u003c\/em\u003e\u003c\/p\u003e","brand":"Keiko Uchida","offers":[{"title":"Default Title","offer_id":55219143836031,"sku":"SKU-55219143836031","price":78.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0716\/9549\/9543\/files\/Kurenai_7b53b7a8-747e-4748-b2f0-4d50e9573986.png?v=1756296950"}],"url":"https:\/\/keikouchida.com\/collections\/keiko-uchida-single-origin.oembed","provider":"Keiko Uchida","version":"1.0","type":"link"}